The Good: Tastes good, Good ingredients, Inexpensive
The Bad: Light on chocolate flavor, Vanilla ice cream is more a medium than a flavor
The Basics: Edy’s Butterfinger Ice Cream is good and flavorful, doing justice to the beloved candy.
One of my earliest food reviews was of Butterfinger candies (reviewed here!). I am a fan of Butterfinger candies and ice cream, so the Edy's Butterfinger Ice Cream was an instantly alluring flavor concept to me. And while the ice cream may be a true representation of Butterfinger candies, it accents the idea that Nestle chocolate (who manufactures the Butterfinger candy bars) is not one of the more potent chocolate flavors.
Edy’s’s Butterfinger Ice Cream is a fairly light, delicious ice cream with heavy candy piece additives.
Edy’s ice cream comes in a one and a half quart cylindrical container. The Butterfinger Ice Cream is a smooth ice cream broken up by frequent chocolate pieces, chunks of Butterfinger candy bars and a swirl of peanut butter. At (locally) $5.99 a half gallon, the Edy’s ice cream is an affordable, mid-range ice cream. This is a standard Edy’s ice cream, available year round.
Ease Of Preparation
Edy’s Butterfinger Ice Cream is a fairly basic ice cream with hard additives. As an ice cream, preparation is ridiculously simple: one need only open the top of the container, scoop out a half cup and consume! There is no trick to preparing or eating the Butterfinger Ice Cream.
The Butterfinger Ice Cream smells entirely like peanut butter and caramel. The aroma is so perfectly, and predictably, like the Butterfinger candy bar like one expects.
On the flavor front, Edy’s Butterfinger ice cream is a vaguely vanilla ice cream entirely overwhelmed by the chocolate and peanut butter Butterfinger additives. The smooth ice cream is broken up in every bite by peanut butter swirl, little waxy chocolate flakes, and the chunks of crispy Butterfinger candy pieces.
The Edy’s Butterfinger Ice Cream is a heavy ice cream with a substantial and hard additive. The one and a half quart container represents twelve half-cup servings. In the half-cup serving, there are 170 calories, 80 of which are from fat. The nine grams of fat represent 14% of the RDA of fat, with 23% of one’s RDA of saturated fat coming in the 4.5 grams of saturated fat in this ice cream. One serving has 20 mg of cholesterol (that’s 7% of the RDA!) and 55 mg of Sodium (2% RDA). The only other real nutrient is three grams of protein, though there is also 6% of the RDA of Calcium and 4% of the RDA of Vitamin A in the Butterfinger Ice Cream.
Edy’s has decent ingredients, too. Made primarily of Skim Milk, cream, and sugar, Butterfinger is a decent ice cream! There is nothing unpronounceable in the ingredients list. This ice cream has an allergy warning for milk, peanut, and soy ingredients.
Edy’s ice cream is both a frozen and a dairy product, so it is pretty obvious that it must be kept frozen in order to remain viable. Kept frozen it remains fresh for months (my half gallon had an expiration date of March 27, 2016).
The Butterfinger ice cream is a light orange color and will certainly stain light clothing and some darker clothing. When the ice cream melts and gets onto fabrics, it will require one to wash it right out, consult a fabric guide for the best way to get it out. On nonporous surfaces, the ice cream wipes off exceptionally easily.
Edy’s Butterfinger ice cream is a good flavor of ice cream that might have been better with a chocolate ice cream base, but uses the vanilla ice cream to completely carry the Butterfinger flavor throughout it.
For other Edy's ice creams, be sure to visit my reviews of:
Mint Brownie Ice Cream
Outshine Grapefruit Bars
How I Love Thee Chocolate Peanut Butter Cup Ice Cream
For other food reviews, please visit my Food Review Index Page for an organized listing!
© 2015 W.L. Swarts. May not be reprinted without permission.
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