Monday, June 26, 2017

Ben & Jerry’s Brownie Batter Core Is Interesting And Worth Trying!

The Good: Flavorful and true to the chocolate and brownie flavors, Good ingredients
The Bad: Low nutritional value, Vanilla ice cream flavor barely asserts itself
The Basics: Ben & Jerry’s Brownie Batter Core Ice Cream is delightful, even if it could have been executed just as well without the vanilla ice cream.

Every now and then, I encounter an ice cream flavor that tries to be too much. With the Ben & Jerry's Core flavors, I have not had that issue much at all, but with the Ben & Jerry’s Brownie Batter Core ice cream, it certainly has an issue. Ben & Jerry’s Brownie Batter Core is a chocolate and vanilla-based ice cream with chocolate brownie batter and brownie chunks and the chocolate elements are so potent that they overwhelm the vanilla ice cream. The Ben & Jerry’s Brownie Batter Core would be just as good with just chocolate ice cream; the vanilla ice cream pretty much just takes up space. Despite that, it's still a very good ice cream.

For those unfamiliar with the concept, Core flavors of ice cream are ice cream flavors that have, essentially, the “topping” of the ice cream in the pint, presented as a cylinder going through the center. So, for example, in the Caramel Sutra Core, if one looks at the top of it, there is a circle in the center of caramel (it is actually a column that goes straight down to the bottom of the pint) surrounded by ice cream. It’s a neat concept and the Brownie Batter Core has two flavors of ice cream with bits of brownie blobs all around a center of brownie batter.


Ben & Jerry’s ice cream comes in a pint container. The Brownie Batter Core Ice Cream is a smooth ice cream on the vanilla bean side and the caramel side is grainy, which is accented by the dry cookie pieces. The cookie core is obvious and not as plentiful as the core in some other Ben & Jerry's Core flavors.

At (locally) $5.99 a pint, the Ben & Jerry’s ice cream is an mid-range ice cream, especially compared to other ice creams and while the Core concept is unique to Ben & Jerry’s, it is not such an incredible execution of the concept as to justify the inflated ice cream price.

Ease Of Preparation

The Brownie Batter Core Ice Cream is a mildly loaded ice cream, where the core additive blends with one of the two ice creams in the mix. As an ice cream, preparation is ridiculously simple: one need only to open the top of the container, scoop out a half cup and consume! There is no trick to preparing or eating the Brownie Batter Core Ice Cream! No matter how one tries to consume it - blended together or with each of its independent elements, it is in no way extraordinary.


Brownie Batter Core ice cream smells delightfully chocolatey, just like fresh-baked brownies. The aroma is powerful and clear, instantly insinuating the flavors that one will consume.

On the flavor front, Ben & Jerry’s Brownie Batter Core ice cream is a delightful mix of chocolate and vanilla ice cream . . . both of which are instantly overpowered by the flavor of the chocolate sauce and brownie batter chunks within the ice cream. The vanilla flavored ice cream has no chance to assert itself opposite the powerful chocolate additives. The brownie flavors are distinct and clear and present in every bite.

The Ben & Jerry’s Brownie Batter Core ice cream has a faint sweet, slightly dry aftertaste to it. The aftertaste is neither overwhelming or enduring; the flavor lasts in the mouth for only a few minutes after the last of the ice cream is consumed.


The Ben & Jerry’s Brownie Batter Core Ice Cream is a fairly dark ice cream with a noticeable additive and it is not at all healthy, though it does use decent ingredients. The pint represents four half-cup servings. In the half-cup serving, there are 270 calories, 130 of which are from fat. The fourteen grams of fat represent 22% of the RDA of fat, with 40% of one’s RDA of saturated fat coming in the 8 grams of saturated fat in this ice cream. One serving has 60 mg of cholesterol (that’s 20% of the RDA!) and 65 mg of Sodium (3% RDA). The only other real nutrients are four grams of protein, 10% of the RDA of Calcium and Vitamin A in the Brownie Batter Core Ice Cream.

Ben & Jerry’s Brownie Batter Core has decent ingredients. Made primarily of Cream, liquid sugar and Skim milk! There is nothing unpronounceable in the ingredients list. The Brownie Batter Core Ben & Jerry’s ice cream is Kosher, but not marked as gluten free. There are no allergy warnings on the pint.


Ben & Jerry’s ice cream is both a frozen and a dairy product, so it is pretty obvious that it must be kept frozen in order to remain viable. Kept frozen it remains fresh for months (the pint I purchased last week would have lasted until April 2018, had I not gobbled it down well before then).

The Brownie Batter Core ice cream is very dark, for both the chocolate ice cream and brownie flavors. Consult a fabric guide for getting the dairy or brownie components out of whatever you get it on. On nonporous surfaces, the ice cream wipes off exceptionally easily.


The Ben & Jerry’s Brownie Batter Core ice cream is flavorful and good, even with the vanilla ice cream in it.

For other Ben & Jerry’s ice creams, be sure to visit my reviews of:
Spectacular Speculoos Cookie Core Ice Cream
Mint Chocolate Cookie Ice Cream
Ben & Jerry's New York Super Fudge Chunk


For other ice cream reviews, please visit my Ice Cream Review Index Page for an organized listing!

© 2017 W.L. Swarts. May not be reprinted without permission.
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