Monday, February 19, 2018

Intriguing, But Not Indispensible, Lindt Red Velvet White Chocolate Lindor Truffles Are Fun!

The Good: Good white chocolate flavor, Generally decent ingredients
The Bad: Not the most distinct flavor, Limited edition nature makes them hard to find/potentially expensive
The Basics: The Lindt Red Velvet White Chocolate Lindor truffles are an interesting Valentine's Day exclusive truffle that shake things up for those who love white chocolate.

"Red Velvet" seems to rapidly be becoming one of those trendy flavors that products are produced with the coloring and name in mind, as opposed to the actual flavor. Red velvet cakes seem to have a wide variety of recipes, but the most consistent seem to be cakes that have a high cinnamon content and I most frequently find them with cream cheese style frostings. In that fashion, Lindt Red Velvet White Chocolate Lindor Truffles manage to live up on more than just the coloring front. But next to an actual red velvet cake, these truffles are comparatively mild.


Lindt Lindor Red Velvet White Chocolate truffles are one of the newest chocolate truffles from the Swiss chocolatiers Lindt & Sprungli and their U.S.-based subsidiary. Each truffle is a one inch sphere of white chocolate with a shell about an eighth of an inch thick. This shell covers a thick red-brown chocolate and cinnamon flavored ganache ball inside. Each of the truffles comes individually wrapped in a dark maroon foil wrapper, which is very easy to distinguish from other Lindt Lindor truffles. While I usually rail against the environmental impact of individually-wrapped candies, it is hard to imagine Lindt Lindor truffles not wrapped. This keeps each one clean, unmelted and intact.

Each Lindor Truffle is a sphere with a seam at the hemisphere that is essentially a white chocolate globe sealing in a soft creamy ball inside. Currently sold individually (at approximately $.75/ea), by the pound or in various-sized limited edition packs outside the Lindt retail stores, Red Velvet White Chocolate Lindor truffles are a seasonally-available truffle.

Ease of Preparation

These are candy, so preparing them is as simple as unwrapping the foil wrapper around the actual chocolate truffles. There is no special way to unwrap or eat Lindt Lindor Red Velvet White Chocolate truffles; it's not like baking a red velvet cake from scratch!


Opening the wrapper from the Red Velvet White Chocolate truffles, the strong, creamy scent of white chocolate bursts forth from the wrapper. The aroma of white chocolate is very inviting for anyone who loves that style of chocolate. The bouquet of the Red Velvet White Chocolate does not hint at anything more than white chocolate.

The white chocolate coating of the Red Velvet White Chocolate truffles is thick, sweet and creamy without being at all waxy. The strength of the white chocolate overwhelms even the hint at any other flavor hiding inside. As the white chocolate melts away, there is a flavor much like cream cheese that comes to the forefront. As that flavor transitions, the Red Velvet White Chocolate truffles take on a more cinnamon flavor. The cinnamon and mild chocolate flavor finish the truffle well, but the white chocolate definitely dominates the flavor of these truffles.

The Red Velvet White Chocolate lindor truffles leaves a creamy aftertaste in the mouth, which endures for several minutes after the last truffle is consumed.


The Red Velvet White Chocolate Lindt Lindor truffles are candy, so it is tough to look at these for something nutritious and then blame them for not being healthy. Lindt Lindor truffles are made of good ingredients, which is probably why they are so expensive. The primary ingredients are white chocolate, vegetable oil and sugar. There is nothing unpronounceable in these candies, which is something I have come to expect from Lindt.

A serving of the Lindt Lindor Red Velvet White Chocolate truffles is three truffles. From a single serving, one consumes 220 calories, 17 grams of fat. There are twenty-five milligrams of Sodium and 5 mg cholesterol in these truffles. This flavor is devoid of any vitamins. There are two grams of protein, 65 mg Calcium (6% RDA), 85 mg Potassium (2% RDA) in each serving.

Honestly, these are candy and anyone looking to them for actual nutrition needs to get a reality check. These are not Vegan-compliant, nor are they recommended for anyone with a nut allergy as they are produced on the same equipment that peanuts (and tree nuts) pass over. They are marked as kosher (dairy), but not gluten-free.


The Lindt Lindor Red Velvet White Chocolate truffles remain fresh for quite some time. However, they ought to be kept in a cool environment between 60 and 68 degrees Fahrenheit. Kept in such an environment, the truffles we bought a couple of days ago would have lasted until August 31, 2018.

As for cleanup, throw the wrappers in the garbage and that is all of the cleanup needed! Outside that, there is no real cleanup needed, unless one is eating them in a hot environment. In that case, it is likely one would need to wash their hands. If these truffles melt into most fabrics, they will stain. For that style of clean-up, be sure to consult a fabric guide for whatever you stained.


The Lindt Red Velvet White Chocolate Lindor Truffles are flavorful and interesting, though it is hardly a flavor I'd hunt down as vigorously as some of the other Lindt seasonal truffles!

For other Lindt treats, please check out my reviews of:
Extra Dark Peppermint Lindor Truffles
Intense Orange Dark Chocolate Squares
70% Cocoa Almond Brittle Chocolate Bars


For other food reviews, please check out my Food Review Index Page!

© 2018 W.L. Swarts. May not be reprinted without permission.
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